Due to the unique biodiversity of the Cape Floral Kingdom that is indigenous to our location on Uva Mira.
We are committed to the conservation and preservation of our Fynbos and Protea's that are grown and exported from the farm.

All our olive trees are farmed organically to produce our olives and our Cold Pressed Extra Virgin Olive Oil.
As with wines good quality olive oil is defined by its chemical and physical properties as well as its taste and fragrance.
At Uva Mira we use a blend of cultivar's that reflect our unique origin and climate allowing specific aromas, flavor, colour and mouth feel of our oil. For top culinary results, match or complement the specific flavours and aromas of the oil with those of the food.

We actively practice sustainable viticulture and farming with a vision for a long-term eco friendly environment for future generations.