| 2006
CELLAR SELECTION MERLOT/CABERNET SAUVIGNON |
| 2006
| 2005
| 2004 |
| Origin: |
Stellenbosch |
| Variety: |
63% Merlot 37% Cabernet Sauvignon |
| Vineyard/Soil: |
Region; 620 metres above sea level.
Predominantly decomposed granite |
| Harvest Date: |
As per variety. Merlot commencing mid February 2006 and Cabernet Sauvignon finishing in early April 2006. |
| Yield: |
5
tons/ha |
| Harvest
stats: |
Grapes harvested at 23.5ºB to 24.5ºB |
| Vinification: |
Fermentation initiated in open top fermentors and underwent a series of punch downs and pump over’s until dry. Further maceration allowed before drawing off and light pressing. |
| Maturation: |
This wine spent 12 months in French oak barrels of which 30% was new. Balance 2nd and 3rd fill barrels. |
| Bottled: |
Bottled in November 2007 |
| Analysis: |
Alcohol 14.5%, TA 5.9 g/litre, pH 3.52, RS 3.3 g/litre |
| CASES
PRODUCED: 1500 CASES |
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